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How an American baker became a star of the French culinary world

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September 21, 2024

Jane Bertch was a banker until she quit her job, moved to France and founded a cooking school there. It’s an American dream story set in Paris. Now, she’s telling her story in the new memoir, “The French Ingredient.” Jeff Glor reports from Paris.

http://dlvr.it/TDWX4X

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